Our Egg Poaching Method

After years of swirling pans of boiling water into whirlpools and having to cook each egg individually we have finally found a method that allows us to poach many eggs at once.

  

-  Fill a frying pan with boiling water and bring to a gentle simmer – choose your pan size according to how many eggs you’ll be poaching.

-  Gently crack each egg into the pan from a low height to keep them from spreading out.

-  Leave on the heat for approximately 3 minutes or until cooked to your liking – we like our yolk runny.

-  Once poached carefully tip away the water and lift out with a spatula.