Brick Lane Beigels with Smoked Salmon and Cream Cheese

This is more of an idea than a recipe. 

Whenever we are out near Brick Lane for the night, we visit one of the beigel shops on the way home and pick up some supplies for the next morning.  We try to plan in advance and buy in some cream cheese, smoked salmon trimmings and lemon in preparation.

At 25p a pop they double up as a frugal drunken snack. 

Fed 5 for breakfast:  54p per person, per beigel.

Ingredients:

6 Beigels £1.50

Half tub of organic cream cheese 64p

Smoked salmon trimmings 90p

Lemon 20p

Total: £3.24

Store Cupboard:

Black pepper

- Halve the beigels and toast in the oven.

- Break up the smoked salmon trimmings.

- Spread each beigel half with cream cheese and top with smoked salmon.

- Squeeze over some lemon juice and add a good sprinkling of black pepper.

- Serve with a big pot of tea or coffee.